Superior “Kanikama” Production
Kanikama production at its finest. At Ocean’s Kitchen, we utilize Japanese production techniques to chill our products to ensure they’re the tastiest and freshest they can be.
Kanikama: The Affordable Seafood
Often called imitation crab or crab sticks, kanikama is a popular seafood product made from surimi, or ground fish paste. This versatile ingredient is an inexpensive way to deliver a crab-like flavor, popular in sushi rolls, sashimi plating, and salads.
Elevate Your Menu
Offer your customers fresh authentic kanikama, thanks to our superior Japanese production methods proudly manufactured in the U.S. Add that briny sea flavor to your menu at a fraction of the cost with Ocean’s Kitchen’s premium kanikama products.
Why Partner with Us?
Ocean’s Kitchen produces high-quality kanikama, also known as crab sticks, using superior production techniques inherited by our parent company, Kyokuyo America ensuring our kanikama is as fresh and high-quality as possible.
- Try Ocean’s Kitchen’s Kanikama at The Seafood Expo
We’re excited to announce we’ll be showcasing our superior kanikama products at the Seafood Expo in Boston from March 16th to the 18th. As an authentic, fresh, and affordable alternative to crab, it’s the perfect, high-quality option for businesses today…. View Article